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Why knowledge makes diagnosis less scary, PLUS: interviews, brain-healthy recipes, puzzles, and more
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When most people think of diabetes, they think about insulin or blood sugar before they think about memory or mood.


But in our work as neurologists, we’ve seen again and again how closely diabetes is tied to brain health.


This topic felt so important, we dedicated a full podcast episode to it — our longest episode to date!


We spoke to three of the most compassionate, science-driven experts in the field: Brenda Davis, RD, Dr. Michelle McMacken, and Dr. Theodore Friedman.


Here are five essential things to know.


1. Most people don’t even know they’re at risk
We mention on the podcast that there were about 97-million adults (18 and up) living with prediabetes in 2021, and only 19% of that population is actually aware that they have prediabetes. It’s affecting their cognition (and every other system), but they’re not aware of it yet.


2. Prediabetes is as much an opportunity as a danger

Diagnosis at the prediabetes stage is an opportunity to educate. It's an opportunity to diagnose. It's an opportunity to intervene, to treat, to empower.


The numbers are still devastating, but approaching diagnosis with optimism can be incredibly beneficial. As Dr. Michelle McMacken says on the podcast:


“When you intervene early with lifestyle change, you stand the greatest chance of not only improvement, but actually remission.”


3. Insulin resistance happens in the brain, too
The same metabolic dysfunction that makes the body resistant to insulin also affects how the brain functions. As Brenda Davis says:


“Insulin resistance happens in the brain as it happens everywhere else. It slows things down. It causes our memories to falter and our brains to become more vulnerable.”


4. Carbs aren’t the enemy — poor-quality food is
There’s a widespread myth that all carbohydrates are bad for blood sugar. But it’s the type of carbs (and the quality of the overall diet) that matters most. In fact, Brenda noted:


“The lowest rates of diabetes in the world are found in populations that actually eat relatively high carbohydrate diets.”


5. Medications can help, but they shouldn’t replace lifestyle
Newer medications like GLP-1 agonists (Ozempic, Mounjaro) can help people lose weight and improve insulin sensitivity. But lifestyle still comes first. Dr. Theodore Friedman explained:


“They’re very effective in terms of weight loss. But they should be thought of as an adjunct to lifestyle changes, not a replacement.”


What to do next

If you or someone you love is living with prediabetes or type 2 diabetes (or is simply at risk) here are some powerful lifestyle steps you can take.


1. Build meals around plants: focus on whole plant-based foods, especially vegetables, legumes, whole grains, fruits, nuts, and seeds.


2. Move your body in small, consistent ways: you don’t always need a gym. Daily movement like walking, cleaning, gardening, or dancing all help regulate blood sugar and improve brain health.


3. Create structure and reduce stress: chronic stress increases cortisol, which worsens insulin resistance. Establish simple daily routines, protect your sleep, and make time to unwind.


4. Cut back on ultra-processed foods: limit foods that are high in refined sugars, flours, and oils, ESPECIALLY packaged snacks, sugary drinks, and fast food.


5. Make change social: if you can, bring family or friends into the process. Cook together, share walks, or hold each other accountable!


Listen to the ‘Your Brain On... Diabetes’ podcast for more insights from three of the world’s leading voices in this realm of science.

Recipe of the Week

Oat Pancakes with Homemade Blueberry Sauce recipe

In keeping with the spirit of this week’s podcast and newsletter, we’re re-sharing one of our favourite diabetes-friendly recipes!


Whole oats provide complex carbohydrates and soluble fiber, flaxseeds add fiber and omega-3 fats, and there’s no added sugar in the pancake base.

And, above all... it’s delicious!

SEE THE RECIPE (TEXT) →
WATCH THE RECIPE (VIDEO) →

Video of the Week

Claims that “Alzheimer’s is reversible”

Last week, we shared a response to claims made by physician and author Mark Hyman stating that Alzheimer’s is reversible.


The studies he cited don’t support reversal of Alzheimer’s. They focus on preventing or slowing cognitive decline and people who do not yet have dementia.


It’s important to be accurate and not disseminate false hope. Prevention and slowing the process of cognitive decline is good enough.


When we share these kinds of messages, our aim is to hone and fan the flames of optimism, not douse them.

WATCH THE VIDEO →

Science of the Week: insulin resistance and cognitive test performance in elderly adults

A few years ago, we worked on a study of adults aged 60 and over and found that higher insulin resistance was linked to worse performance on cognitive testing, even after accounting for age, race, and education.


While the study doesn’t prove cause and effect, it adds to a growing body of evidence suggesting that metabolic dysfunction may directly affect the brain, not just the body.


It’s one more reason to treat pre-diabetes and insulin resistance as a brain health and full-body concern.


Longitudinal studies are needed to test the mechanism and the causal relationship.

SEE THE STUDY →

Puzzle of the Week

Word puzzles are a great way to commit new information to long-term memory! This week’s crossword is based on our latest podcast.


Once you’ve listened to ‘Your Brain On... Diabetes’, test yourself, and see how much you can recall.

Thank you for reading, watching, and supporting! Let us know what goals you’ve set yourself this week, to bring you closer to your purpose.


To your health,


— Ayesha and Dean

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